Рейтинговые 3d-модели

Trilece (Cake with three types of milk)

  • Опубликовал:Colea
  • Дата:23.08.2024, 00:28
  • Просмотров:67
  • Комментариев:0
  • Категория:Albania
5.0/2
Описание материала:

Ingredients:

  • For the cake:

    • 5 medium eggs
    • 275 grams sugar
    • 185 grams flour
    • 2 teaspoons vanilla extract
    • 3 grams baking powder
    • 1 pinch salt
    • 10 grams butter (to grease the oven dish)
  • For the milk mixture:

    • 840 milliliters milk
    • 400 milliliters heavy cream
    • 150 grams milk powder
  • For the caramel topping:

    • 125 grams brown sugar
    • 15 grams butter
    • 200 milliliters cream

Instructions:

  1. Prepare the cake:

    • Preheat your oven to 180°C (350°F).
    • Grease a baking dish with butter.
    • In a large bowl, beat the eggs and sugar until the mixture is pale and fluffy.
    • Add the vanilla extract, flour, baking powder, and salt. Mix until well combined.
    • Pour the batter into the prepared baking dish and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
    • Let the cake cool completely.
  2. Prepare the milk mixture:

    • In a large bowl, combine the milk, heavy cream, and milk powder. Mix well.
    • Once the cake is cool, poke holes all over the surface with a fork.
    • Slowly pour the milk mixture over the cake, allowing it to soak in.
  3. Prepare the caramel topping:

    • In a saucepan, melt the brown sugar over medium heat until it reaches an amber color.
    • Add the butter and stir quickly.
    • Gradually add the cream while stirring continuously until the mixture is smooth.
    • Pour the caramel over the soaked cake.
  4. Chill and serve:

    • Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
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