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Описание материала:
Ingredients:
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For the cake:
- 5 medium eggs
- 275 grams sugar
- 185 grams flour
- 2 teaspoons vanilla extract
- 3 grams baking powder
- 1 pinch salt
- 10 grams butter (to grease the oven dish)
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For the milk mixture:
- 840 milliliters milk
- 400 milliliters heavy cream
- 150 grams milk powder
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For the caramel topping:
- 125 grams brown sugar
- 15 grams butter
- 200 milliliters cream
Instructions:
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Prepare the cake:
- Preheat your oven to 180°C (350°F).
- Grease a baking dish with butter.
- In a large bowl, beat the eggs and sugar until the mixture is pale and fluffy.
- Add the vanilla extract, flour, baking powder, and salt. Mix until well combined.
- Pour the batter into the prepared baking dish and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely.
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Prepare the milk mixture:
- In a large bowl, combine the milk, heavy cream, and milk powder. Mix well.
- Once the cake is cool, poke holes all over the surface with a fork.
- Slowly pour the milk mixture over the cake, allowing it to soak in.
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Prepare the caramel topping:
- In a saucepan, melt the brown sugar over medium heat until it reaches an amber color.
- Add the butter and stir quickly.
- Gradually add the cream while stirring continuously until the mixture is smooth.
- Pour the caramel over the soaked cake.
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Chill and serve:
- Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.